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| SOURCE: GOOGLE |
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| SOURCE:GOOGLE |
Home remedies are one of my favorite solutions to hair problems and eggs seem to be quite the powerful ingredient.
There are several benefits to using egg in your hair as they’re packed with vitamins and protein which can help cure some common hair woes.
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| SOURCE: GOOGLE |
Eggs leave no side effects that you need to worry about.
This post tackles benefits and uses of egg whites.......
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| SOURCE: GOOGLE |
1. Using egg white for the hair on a routine basis will help in strengthening the follicles of the hair and treat hair fall and breakages in a few weeks. Mix the whites with olive oil or sweet almond oil or any oil you would prefer. Apply to damp hair and leave on for 30 minutes. DO NOT apply heat. This is one of the major benefits associated with egg white that you would love to dwell on.
FOR VOLUME AND SHEEN
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| SOURCE: GOOGLE |
Eggs and lemons are the two main ingredients needed for achieving this goal successfully. An egg and juice of one lemon should be mixed into a smooth paste and applied on the hair for the next 30 minutes. Follow it with your regular shampoo rinse. Along with volume in the hair locks, you also get a sheen and softness as extra benefits.
INSTANT TREATMENT OF DRYNESS
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| SOURCE:GOOGLE |
In the list of benefits of egg white for hair, missing out treatment of dryness is just criminal. Mixing the egg white with a cup of good quality skimmed milk and rubbing it gently on the hair strands and the scalp is one of the right ways to get rid of dryness. This should be done for the next 30 minutes and then shampooed as usual.
A FEW THINGS TO TAKE NOTE OF :
- Do not use hot or warm water to rinse the egg white from the hair. This can cook the egg instantly and make it hard. It will be really difficult for you to rinse it completely from the hair after.
- Avoid all kinds of contact with the eyes, nose and mouth. Egg white is known to have bacteria in them that can lead to an infection.
- Also, make sure you wash your hands properly after using it for the hair treatment.






Nice. Will try it out
ReplyDeletethankstoo:)
DeleteI guess this would work as a light protein because studies have shown that for protein to be adsorbed it has to be hydrolysed into smaller molecules. Unfortunately raw egg isn't hydrolysed enough to help in repair.
ReplyDeleteWith that being said most naturals do not need heavy protein so this would work.
Come to think of it, I've never tried something like this. Should give it a try one of these days and see
yes i agree with you.A post on a much better protein treatment soon. thank you :)
Delete👍👍👍👍
ReplyDelete:)
DeleteThanks for these recipes luvs��
ReplyDeleteI'm definitely going to try these. Especially the egg white with milk. Thanks
ReplyDelete